Papua New Guinea

This Papua New Guinea peaberry coffee has toffee/caramel sweet smells that transfer from freshly ground coffee to wet aromatics, as well as subtle suggestions of cooked fruits and berries. The cup brews thick body across the roast spectrum, and presents a moderate level of acidity at a lighter roast that has a juicy plum aspect. Raw sugars and plump fruit flavors are at the center of the cup, natural sweeteners like date sugar and sorghum syrup, accented by notes of dried prune and date. The cup aroma offers an herbal hint of tarragon that connects to an interesting finishing flavor of strong black tea (replete with tannic mouthfeel). The dark roast is much more bittersweet, accented by an earthy tobacco note, and hint of dried tamarind.